TFL in Hospitality
The hospitality industry has, in the last decade, demonstrated continuing recovery from the Recession of the late 2000s. From 2009-2017, U.S. hotel bookings grew from $116 billion to $185 billion, while other sectors, such as restaurants, showed associated growth. At the same time, U.S. venues face increasing competition from international counterparts, making the drive to improve on infrastructure and amenities more and more essential.
From better lobby experiences to sleeker interiors, hospitality locations are evolving so they may bring more guests in, and keep them in their venues longer. Learn how Arclin’s decorative overlays for TFL can help make your hotel or food service location a friendlier, more profitable space.
Design an Experience, Not Just a Space
Players in the hospitality industry face unique challenges – among them, the diverse range of stakeholders served and the growing expectations of these guests. While the physical elements of the places these consumers occupy are critical, “It’s also about designing an experience that flows,” says WATG|Wimberly Interiors, a hospitality design firm. Hoteliers are moving away from traditional, generic designs and toward an optimized visitor experience. For instance, a “blurring” between home experiences and hotel experiences, with more relaxed, yet stylish designs, are gaining popularity. Extended-stay hotels are increasingly mimicking home-like amenities, with emphasis on separate guest and visitor spaces and upgraded kitchen and bathroom facilities.
TFL, with its ability to serve as the foundation for any room, can set the stage for high-quality hotel stays. Equally at home in kitchen, bathroom, and living settings, TFL is the durable, functional option around which to build rooms and suites. In addition to being long-lasting, easy to clean, and maintain, TFL’s vast array of style options allows you to take your guest experience anywhere it needs to go.
Convenience Without Compromise: Restaurant Design Trends
Guests are seeking more from the locations they patronize – restaurants, cafes, and other food service locations are increasingly serving as spots for food, socialization, and work. Spaces are shifting to accommodate distance workers and telecommuters – those who are conducting business from home or alternative locations. This also includes those undertaking multiple roles (such as student and employee) from a single venue.
On one hand, this has placed a premium on an open concept, adaptable layouts that can accommodate these varied needs. At the same time, incorporating touches of elegance into design and offerings is also appreciated and rewarded by guests. For example, fine dining establishments are exploring ways to provide quality food experiences at lower price points, with associated shifts in design. Cafes and other venues associated with higher-dollar parent establishments are enjoying strong growth.
TFL, with its capacity to adapt to any sort of hospitality space you can envision, has you covered for walls, fixtures, and more. At once practical and elegant, it’s perfectly suited to restaurants-as-workspaces, those trying to achieve casual glamour, and anything in between. Contact Arclin to discuss possible design options, or with any questions you might have.