Job description

Pay rate dependent on previous experience

The Assistant Deli Manager is responsible for helping manage all aspects of the Deli Department and are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Deli Department.

Essential Duties & Responsibilities

• Monitors and controls costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays.
• Helps manage the Deli Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews; ensures staff is trained on all policies and procedures.
• Oversees shift operations.
• Ensures weekly flyer ads are in stock and ready for sale during business hours and that product for upcoming ads are ordered, in stock, and available for processing.
• Stocks and trims deli department; includes presentation of product, maintaining product levels, and organizing deli/bakery items as set by the Deli Department schematics as well as ensuring tag and pricing accuracy.
• Ensures cleanliness of produce aisles, storage area, and work area for safety; includes cleaning of shelves and products,keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
• Monitors the rotation of all produce products paying particular attention to expired stock and discarding outdated or spoiled items.
• Logs invoices daily and balances the deli general ledger and financial statements.
• Oversees pre-inventory preparation; includes thorough back stocking and assuring tags match products.
• Manages department inventory control ensuring no out of stocks and/or over-stocks.
• Stocks, cleans, and maintains proper temperatures for wet racks.
• Sustains a high level of product knowledge and product preparation.
• Walks department regularly to ensure an organized,sanitary, and overall clean appearance at all times.
• Other duties as assigned.

Education and Experience

• High school diploma or equivalency degree.
• Preferred 3-5 years deli retail experience in Deli department processes and procedures.

Knowledge, Skills, and Abilities

• Must maintain the highest level of customer service at all times.
• Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
• Must have the capacity to take initiative when problems arise.
• Flexibility to adapt in a variety of situations.
• Must have advanced attention to detail with the capability to prioritize and meet deadlines.
• Excellent written communication and documentation skills.
• Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
• Ability to multitask and have excellent organizational skills is essential.
• Must be able to lead, support, and contribute to goals.
• Ability to work varied hours/days as business dictates.
• Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
• Must have advanced knowledge of math, weights, and measures.
• Must have the ability to push and pull fully loaded hand trucks and use box cutters.
• Must understand proper handling, preparation, seasonality, and appropriate shelf life of products.

Work Environment/Physical Demands

• The potential for prolonged standing, walking, squatting and/or bending.
• The ability to lift up to 50 lbs.
• Occasional high stress when dealing with systems/customers/staff.
• Ability to enter the cooler and freezer there by being subjected to cold temperatures for extended periods of time.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• East Palatka, FL 32131: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Food service: 2 years (Preferred)

Work Location: One location

arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, arclintfl.com is the ideal place to find your next job.