Job description

Purpose for the Position

Our staff provides the setting and support services that allow our guests and summer campers to grow in their relationships with God. This position is to work as a team with the food service director, in management of the food service department. The Assistant Food Service Director provides hands-on direction of food preparation for guests, campers and staff, menu planning, ordering, receiving, scheduling and dish room.

Essential Responsibilities

• Assist in coordination of kitchen operations, including meal preparation and staff management
• Prepare specific menu items, predominately main course and accompaniment foods
• Train Food Service staff in areas of food preparation, customer service, and dish room
• Facilitate meal service to guests and camp staff
• Responsible for receiving and checking in all food service deliveries
• Maintain sanitation standards as set by the State of Oregon
• Conduct deep cleaning of kitchen facilities as time allows
• Provide support in dish room as needed
• Develop recipes
• Planning Meals
• Ordering food
• Receiving food

Minimum Requirements/Qualifications

• An attitude of service and a commitment to Twin Rocks Friends Camp and its ministry
• A Christian commitment and lifestyle consistent with the organizational goals, including a signed agreement with Twin Rocks statement of faith and lifestyle commitment
• Food service leadership experience

Skills and Abilities

• Maintain a viable, growing relationship with Christ and exemplify that relationship in daily life as you work with and mentor-disciple other staff who work in the kitchen
• Ability to direct food preparation, staff service, and dish room tasks
• Ability to prepare main dish food items, along with all accompaniments, using recipes and guidelines as determined by the Food Service Director
• Ability to anticipate the ongoing operational needs of the food service department
• Ability to develop new recipes and improve on our extensive database (1400) of recipes
• A person given to hospitality, meeting the needs of our staff and guests in food service
• A person committed to excellence in food quality
• Ability to work under tight time schedules staying focused on the task and yet maintaining a positive attitude
• Ability to communicate effectively in giving and following instructions
• Ability to operate and maintain commercial food service equipment

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Rockaway Beach, OR 97136: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):

• Do you believe the Bible is true, authoritative, and that Jesus is risen?

Experience:

• Supervising experience: 2 years (Preferred)

Work Location: In person

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