Meat Hook BBQ Co. in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time swing shift Assistant Restaurant Manager!

WHY YOU SHOULD JOIN OUR TEAM

We are a leading company that values our employees. We pay this restaurant management position a competitive wage of $24 per hour plus tips. Our team also enjoys great benefits, including health, dental, and paid time off (PTO). Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention about this restaurant management position, please continue reading!

ABOUT MEAT HOOK BBQ CO.

We are Meat Hook BBQ, and we are proud to bring authentic, delicious barbeque to Salt Lake City. Our hearts go into every meal we make, which is why everything we serve is made fresh in-house. From our quality smoked meat to our tasty sides, nothing is frozen or prepackaged! We use only the best ingredients we can find, sourcing them from local vendors whenever possible. Our pride comes from serving delectable meals that keep our customers wanting more!

We believe in curating a fun environment for both our customers and our employees. Strong long-term relationships help build long-term success, so we strive to keep our guests and our team happy. We respect and listen to our employees, and we encourage them to share their opinions and voice suggestions for improvement. Our team enjoys competitive compensation and solid benefits as well as opportunities to learn and develop their skills.

ARE YOU A GOOD FIT?

Ask yourself: Do you have outstanding leadership skills? Can you communicate effectively with others? Are you a customer service rock star? If so, please consider applying for this Assistant Restaurant Manager position today!

YOUR LIFE AS AN ASSISTANT RESTAURANT MANAGER

This job works a full-time schedule 2pm to 10pm

In this restaurant management position, you play a vital role in keeping the restaurant running smoothly and ensuring all food service standards are met. Using your exceptional leadership abilities, you manage staff members through ongoing training, establishing performance guidelines, and providing feedback. You ensure the restaurant is adequately staffed each day by maintaining our food service employee schedules. With your outstanding attention to detail, you monitor and ensure that all health and safety standards are met in accordance with the local health department and state guidelines. You get great satisfaction from offering assistance to our staff and feel a sense of accomplishment in leading our food service team toward continued success.

WHAT WE NEED FROM YOU

• 21+ years of age
• Ability to acquire Salt Lake County Health Department Food Handler's Permit and alcohol certification within 7 days of hire

If you can meet these requirements and perform this restaurant management job as described above, we would be happy to have you as part of our food service team!

Location: 84119