Job description

SUMMARY OF RESPONSIBILITIES

Pinkbox Doughnuts is seeking a Bakery Manager for our St. George location! Pinkbox Doughnuts specializes in your classic favorites as well as custom creations made in-house, pleasing the pallet of any sweets-seeker! We are adding to our team of fun, dynamic, and exciting employees and hope you will join us.
This is a full time role, at our St. George, UT location.
Pinkbox offers many benefits:

• · Medical
• · Dental
• · Vision
• · Paid vacations
• · Employee Assistance Program
• · Growth Opportunity

Our Bakery Manager will work alongside and manage our decorating and baking teams whocreate awesome doughnuts and doughnut art by using proprietary icing, filling, topping and decorating techniques and products, ensuring each item meets Pinkbox standards.

Duties and responsibilities:

· Assist with the management and production of Pinkbox bakery

· You must be creative in new methods, flavors, toppings, and designs.

· You will be responsible for training our teams on baking and decorating, guest service, and company standards

· Maintain product and store cleanliness quality standards

· Perform all duties relating to pastry, doughnuts, and special-order decoration including following recipes and decorating standards, inspecting products for quality,and maintaining speed rack inventory and display case inventory.

· Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

· Follow portioning controls and par levels, food allergy procedures, special orders, wholesale, etc.

· Comply with all safety and sanitation guidelines and procedures

· Performs additional tasks as requested by Management and as needed to successfully produce for our stores.

· Qualifications:

· 3-5 years pastry decorating experience required, experience with doughnuts preferred, 1 year supervisor experienece

· 3-5 experience with piping, icing, application of edible images, cake/pastry design.

· Skilled in decorating custom orders with artistic quality, as specified by custom requests.

· Ability to manage and execute complex product cuttings and preparation of products.

· Skilled in cake/pastry creation from scratch.

· Travel to Las Vegas for training may be required

· Ability to work in a fast-paced, deadline-orientated environment.

· Great attention to detail and imaginativeness

· Dedicated to working towards a team goal

· Highly adaptable in various situations

· Ability to be self-sufficient

· Food Safety Card required

· Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

· Continuous standing and walking throughout the duration of each shift.

· Bending, lifting, and carrying up to 50 pounds.

· Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

· Bakery Managers can expect to work an 8-hour shift on average, including weekends and holidays.

· Comply with the brand and Company uniform and hygiene policies.

· Fun, fast-paced, upbeat environment

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saint George, UT 84770: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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