Job description

• Hiring ASAP
• Hours fluctuate from start time of 1pm to 3pm until FINISHED.
• Team and Goal Oriented: Ability to work/multi-task with Yeast Line production staff members, manufacturing Dunkin Donuts' products [Donuts and Specialty Products] while maintaining Dunkin Donuts operating standards.
• Physical Endurance: Ability to stand and move throughout assigned shift. Ability to lift or move up to 50 lbs. and move full product racks as required.
• Safety and Compliance: Ability to follow/implement directives from management staff. Ability to follow safety guidelines for food manufacturing, including but not limited to working with industrial baking equipment, handling/processing of hot products and with hot equipment, safe usage of hazardous materials, and proper adherence to safety guidelines in the prevention of food contamination [food handling standards compliant with Dunkin Donuts' Food Safety SOP's].
• Scheduling/Attendance: Scheduling flexibility required, adherence to assigned schedule and punctuality required. Ability to possibly stay beyond scheduled shift for the completion of production. Advanced notice required for any requested time-off
• Training: Ability to comprehend information relational to training procedures and properly implementing skills acquired through training into operating environment [evaluated through proficiency reviews conducted by management staff].
• Work Area Operations: Will learn how to setup assigned area for area operations and responsible for area clean-up at completion of assigned shift.
• Will work as a team within the Yeast Line Staff, developing and maintaining skills in the operation of manufacturing equipment [machine operator] and varied processes utilized to create donuts and specialty products; at the conclusion of training MUST be proficient in the following areas: Making yeast-based mixes; operation of cutting/sending dough to be cut/processed; "plucking" munchkins and munchkin machine operation; placing raw products onto "flights" for proofing process in a rapid, consistent manner; catching/"screening" finished products onto processing racks
• Schodack CML, LLC is a 24 x 7 Food Manufacturing Facility located in Schodack, NY, producing products for Dunkin Donut Restaurants in NYS and Western Massachusetts. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or

Job Types: Full-time, Part-time

Pay: $15.00 - $15.50 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

COVID-19 considerations:
Must wear a mask in accordance with CML's COVID protection policy; must wear hairnets; [ beard guards if facial hair is present]; no jewelry permitted with the exception of a plain wedding band; vinyl gloves must be worn when working with finished products

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Castleton-on-Hudson, NY 12033: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location

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