Job description

The Lambertville Station Restaurant and Inn, is seeking for experienced and team-oriented candidates for the Banquet Server position. This is a Part-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

Responsibilities:

• Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room are set as contracted.
• Confirm and setup A/V equipment needs to contract for the event.
• Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
• Be in communication with the Banquet Coordinator regarding any special needs.
• Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.
• Pass any information that is needed to the next staff member on duty.
• Ensure proper use, storage and maintenance of all A/V and meeting room equipment.
• Ensure there is proper back up in the event that any equipment is not properly functioning.
• Maintain high standards of safety and cleanliness in all areas of the Conference Center.
• Communicate any areas of need, problems, and concerns from guest to Banquet Coordinator.
• If no upcoming events, please have rooms in a readiness position for any possible site inspections.
• Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event.
• Keep inventory of all Conference Center equipment in order and stored in their appropriate areas.
• Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.

Requirements:

• Experience is a plus, but it is not required.
• High degree of service orientation, positive attitude and ability to multi task.
• Able to work independently as well as work as part of a team.
• Candidate must be dependable and reliable.
• Outstanding people skills.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items.
• Ability to establish and maintain effective working relationships with associates, customers and management.
• Ability to operate beverage and toast equipment.

Job Type: Part-time

Benefits:

• Flexible schedule

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Lambertville, NJ 08530: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Please provide best email address for employer to contact

Work Location: One location

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