Job description
In the words of our founder Chef Hector Santiago, “We’re not just in the south, we’re in South America.” In the south we’re known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests.
Requirements:This position requires the following:
- 2 years of prior bar management experience is required
- Knowledge of spirits, bar tending, and drink-making
- Understanding of and passion for Latin culture and cuisine
- Ability to train and perform all bar duties
- Ability to manage employees effectively and efficiently
- Coaching employees with a positive demeanor and helping them reach their potential
- Creating a team-building environment
- Understanding how to read and manage beverage budget
- Understanding costing of bar items
- Ability to manage controllable costs, including labor and beverage costs
- Performing daily inventory and placing orders to meet daily pars
- Properly scheduling staff
- Properly open and close restaurant according to company standards and SOPs
- Other duties as assigned by management team
We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep your station clean and well stocked at all time, prioritize job duties, clear and positive communicate with other team members, and keeps a customer-first attitude at all times.
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