Homestead Beer Company at Cherry Valley Hotel is looking for bartenders to join our team. Our ideal candidate is attentive, motivated, and reliable. Basic craft beer and serving knowledge is preferred.

Homestead Beer Co. is a veteran brewery in the Ohio market with widespread distribution and 4 taprooms. We are looking to develop and grow our brand in this market and beyond. The ideal candidate would have a passion for craft beer and willing to support in multiple locations across central Ohio.

Responsibilities

*Prepare alcohol or non-alcohol beverages *Interact with customers, take orders and serve snacks and drinks *Assess customers needs and preferences and make recommendations *Mix ingredients to prepare cocktails *Check customer's identification and confirm it meets legal drinking age *Restock and replenish bar inventory and supplies *Stay guest focused and nurture an excellent guest experience *Comply with all food and beverage regulations

Qualifications

*Proven work experience giving great customer service. *Positive attitude and excellent communication skills *Ability to keep the bar organized, stocked and clean

We are looking forward to reading your application.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $20.00 - $30.00/hour.

About Barrel & Boar : Barrel & Boar BBQ Gastropub is a casual place for family and friends to enjoy finely crafted smoked meats and southern Cuisine in a warm rustic setting. Barrel & Boar features a collection of low country flavors designed with local craft beers and finely crafted cocktails. The restaurant has a rustic design using metal, reclaimed barn wood, and antique lighting. The company began as Yoho’s Catering in 1983. The business was re-branded as Holy Smoke BBQ; The concept underwent several significant overhauls during the first four years, from quick service to a full-service restaurant serving all Ohio craft beers and craft cocktails. The last design change brought in a new menu with evolved dishes featuring the smoked meats and distinctly southern flair. With this concept, Riley brought together the passion and craftsmanship passed down by the Yoho’s along with the scratch recipes from the south and local ingredients. With this evolution, the restaurant received its second facelift with reclaimed wood giving it a rustic, comfortable environment—plans for expansion of this evolved business brought about the need for a new brand. Riley wanted to capture the look, feel, and focus of the new space in a new logo and name. Barrel & Boar was chosen as the new name and brand to begin the next 30 years of this Columbus original. Throughout this evolution, the foundation has remained the same. Use passion, craftsmanship, and love to create the finest smoked meats and exceptional customer experience. This vision, paired with a new focus on craft beer, cocktails, and a southern menu, creates a beautiful conduit to bring the old into the new. We are looking to bring in additional positive, energetic, and hardworking people into our culture. People who would like to find a space to stay and grow - join us!

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