Job description

About HaSalon

HaSalon comes to New York from Chef Eyal Shani (@eyaltomato), a renowned Israeli chef with over 25 restaurants worldwide. HaSalon offers two seatings per evening, one earlier and another later. The first seating is tranquil, with a huge focus on the beautiful food we have to offer. As the evening progresses, the dining room becomes more upbeat and loud as the party builds. Around 10:30pm, the lights dim, the DJ comes on and the party starts. More information here: https://www.hasalonnyc.com/

Our kitchen specializes in fresh, seasonal vegetables, alongside homemade pastas, homemade bread, a variety of seafood and unique meat dishes designed to share. Our chefs work in an open kitchen, making the overall vibe of the kitchen (& having fun) integral to the overall guest dining experience. *Read: this is not a traditional job.

About the Role

We are looking for experienced bartenders to join our team at HaSalon. The job requires both serving customers seated at the bar and working the service bar. We serve a full bar including a wine list and house cocktails.

Responsibilities

• Ensure all cocktails, liquor, beer and wine are prepared and served correctly; this includes ingredients, method and pouring technique

• Know how to describe all liquor, beer, wines and cocktails on the list

• Answer questions from guests regarding our venues, menus, pricing, and permitted alterations

• Participate in training sessions and nightly briefings to improve overall knowledge of liquor, beer, cocktail and wine

• Maintain proper inventory levels of liquor, beer, wine, other beverages and supplies and notify management of any gaps or inconsistencies

• Ensure that all wine lists and cocktail lists are accurate and in good condition

• Ensure storage rooms, liquor rooms, bars and wine coolers are kept neat and organized

• Ensure proper maintenance of bar areas.

• Ensure nightly and opening, running & closing duties are completed

• Comply with all safety and health department procedures and all state and federal liquor laws.

• Maintain company safety and sanitation standards

Skills & Requirements

• 21+ years of age

• Knowledge of restaurant operations including food, beverage and service techniques

• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

• Excellent communication and hospitality skills

• Ability to act in a professional manner and demonstrate a positive attitude always

• Desire and dedication to learn and offer a phenomenal service

• Must be professional, enthusiastic and receptive to performance feedback

• Must thrive in a team environment, being able to stay organized and handle various projects at one time

• Must be excited about our food, brand and story

• Availability Thursdays, Fridays and Saturdays

Job Type: Part-time

Pay: From $35.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid training

Physical setting:

• Bar
• Fine dining restaurant

Restaurant type:

• Bar

Schedule:

• 8 hour shift
• Evening shift
• Every weekend
• Holidays
• Night shift
• Weekend availability

Shift:

• 8 hour shift

Supplemental pay types:

• Tips

Weekly day range:

• Weekends only

COVID-19 considerations:
All employees must be fully vaccinated.

Work Location: One location

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