Job description

Job description

The Market Place is a Gourmet Market and Restaurant located in Hobe Sound.

We're looking for quality high volume, 1yr. min experience applicants with strong food and beverage customer service backgrounds.

Respond with an up to date resume.

Qualifications include:-Reliable and responsible-Must be able to work well with others in a positive environment-Able to stand for long periods of time, sometimes up to 8-12 hours-Need to have flexibility to work a pop up event at a minimum of 24 hours’ notice-Must have own transportation and be able to pass background check-Communicate in English in a clear, concise pleasant and sincere manner-Understand requests and correctly, creatively and expediently carry them out-Be out going, friendly and patient-Handle multiple requests with poise, accuracy and timeliness-Understand and practice the policies of The Marketplace @ML-Use good judgment at all times-Must have a passion for hospitality and the ability to think ahead of guests needs-Have basic computer knowledge-Hard working, efficient, effective, team player, great attitude, loves to work with people and the public Working conditions:-Work long hours when necessary and flexible with schedule. Be able to work weekends, nights, holidays as necessary-Physical requirements-Stand, sit, walk for extend hours, Lift carry and push up to fifty plus pounds

Job Type: Full-time and Part Time

Required experience: 1 year food/or beverage

Duties and responsibilities-Serve food and/or beverage in a professional manner-Greet guests and respond to requests in a friendly and courteous manner.-Perform any other job related duties as assigned.-Maintain a clean work area-Required to be able to work varying schedules from time to time. All employees are required to attend all scheduled -training and departmental sessions.-Arrive in assigned work area on time in full, clean pressed assigned uniform for scheduled shift.-Perform and complete any and all assigned tasks by management.-Be totally familiar with market operations and be able to direct guest and answer guest questions of general facility.

Job Type: full-time and part-time

Job Types: Full-time, Part-time

Pay: Up to $28.18 per hour

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

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