Job description
Breakfast attendants are responsible for cooking sausage and eggs while also maintaining the cleanliness in the serving area of the hotel. They are the ones that guests will speak with to retrieve their plate of breakfast foods or the to-go bag option in the mornings. Once breakfast has passed the time that it is opened, attendants will clean up and prepare for the next day. Being able to communicate effectively with other people, as well as handling food in a proper and sanitary way will be required for this position.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: One location
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