Job description
POSITION SUMMARY:To portion, butcher, prepare and assemble food items (meats, fish, chicken,) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Ruth’s Chris Steak House
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper
goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four
hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and
store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors,
employees, vendors and guests.
arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, arclintfl.com is the ideal place to find your next job.