Job description
Life as a Catering Manager:
- Directly impact revenue through catering sales growth
- Manage the individual restaurant’s catering business
- Form authentic relationships with catering clients
- Prep catering orders prior to delivery time
- Coordinate with Catering Assistants
- Generate new catering leads
- Be good to others. Be good to yourself!
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 64 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Job Type: Full-time
Pay: $15.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Shift availability:
- Day Shift (Required)
Work Location: One location
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