Job description

LCB Senior Living is hiring Chefs and Line Cooks at Traditions at Wayland. Apply today for immediate consideration!

**$20-$22/hour (based on experience)**

**ALL SHIFTS AVAILABLE**

**FULL TIME & PART TIME AVAILABILITY**

**NO LATE NIGHTS**

What We Offer:

• Great benefits starting from Day One (Full-Time)
• Health
• Vision
• Dental
• 401k

• Paid time off (Full Time and Qualifying Part Time Associates)
• Work with an Amazing Team!
• Opportunity for Growth!
• Rewarding role working with seniors!

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Able to assist Culinary Director with the supervision of culinary staff.
• Assist with the preparation and execution of the LCB Dining enhancement programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
*We are proud to share that almost all of our associates are fully vaccinated and boosted against COVID-19, which helps keep cases at our communities to a minimum. Full Vaccination status is required for employment; medical exemptions accepted*

Work Location: One location

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