Job description
Private Country Club seeking new employees in all areas of the food industry, We are looking for hard working individual's who are eager to learn and grow with us. Experience is helpful but not required as we are willing to train the right person for all positions.
Culinary Positions
Pantry Garde manger Chef/cook
Hot Line Fry, Sauté, Grill, Expo
Dishwashers
Cleaners
Maintenance
Job Types: Full-time, Part-time
Pay: $16.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Work Location: One location
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