Job description

ESSENTIAL POSITION FUNCTIONS

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** * Follows recipes and prepares food that corresponds to menu cycles prepared by the Dietary Manager and Dietician.

• Cooks or prepares palatable, attractive, nutritionally adequate meals in appropriate quantities at proper temperatures and at proper times.

• Tastes food for proper appearance, flavor, smell, and consistency.

• Supervise kitchen staff that assist with food preparation, assembling trays, cleaning, and storage of supplies and equipment.

• Maintains a clean food service work area as food preparation and service is in process. Also responsible for cleaning all food preparation and service areas after meal service.

• Uses food supplies and equipment in an efficient manner to prevent waste.

• Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences.

• Uses food preparation equipment properly and follows proper cleaning techniques and preventative maintenance schedules.

• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

• Assists in receiving and storage of deliveries from vendors

• Communicates with Dietary Services Manager throughout shift as needed to best meet the needs of the residents.

• Attends in-service education as assigned and applies information to job tasks.

• Complies with the community's confidentiality and privacy practices and procedures related to resident and employee records.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All COVID-19 protocols strictly enforced. Masks must be worn at all times.

Work Location: One location

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