Job description
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POSITION SUMMARYPrepares and cooks foods for hospital patients, employees, catered events, and visitors following standardized recipes. Utilizes daily production sheet for preparing specified amounts, specific diets, and preparation for the following day. All foods are prepared in batches and scratch cookery is utilized in all meals. All foods shall be presented in an attractive manner, garnished and taste good. Provides assistance with in-service training to other associates, as assigned by the director. Chef is responsible for preparing foods in our retail operation, catering services, Lobby Café, and a Patient Room Service Menu.
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QUALIFICATION
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High school diploma preferred. Completion of a culinary arts degree desired.
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Two to three years’ experience in health care food service preferred, or two to three years in a restaurant or equivalent food service operation.
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Serve Safe Certification is required and can be completed prior to hire or up to three months after hire.
EDUCATION:EXPERIENCE/SKILL SETS:LICENSURE/CERTIFICATION(S): -
Location: Brattleboro Memorial Hospital · DIETARY
Schedule: Per Diem, Day, 10:00 a.m. to 6:30 p.m., weekends
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