Job description

Duration: 03+ Months

The Cook and Cook Lead projects an image of professionalism in communication, appearance and conduct.
Displays and practices a work-style that reflects the mission, vision and values of the Client and hospital. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of Cliental standard operating procedures. Position may require travel between various Hoag locations and its affiliates.
Cook
The Cook prepares foods according to recipe specifications while preventing Client contributing to financial stewardship. The Cook contributes to the effective operations of the Client through preparation of food for the patients, cafeteria, catering and childcare. Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering. Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained. Follows food storage standards according to regulatory agencies and best practice. Contributes to the positive customer service by “owning” customer interactions and providing safe and high quality foods.
Cook Lead
In addition to the above, the Cook Lead directs the day-to-day activities of the food service staff and coordinates the food service on any assigned shift. They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team. In the absence of the Management staff, act's in concert with the shift supervisor on problem identification and resolution.

Required: Ability to read and follow oral directions in English. Required: Must be able to read and comprehend written recipes. Ability to perform simple calculations by hand or with use of a calculator. Must be able to work well with others and perform a variety of tasks under supervision. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation.

Job Types: Full-time, Contract

Salary: $15.00 - $20.00 per hour

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Newport Beach , CA 92663: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, arclintfl.com is the ideal place to find your next job.