Job description
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides.
- Ability to prepare special diets accurately.
- Record food temperatures for the meals.
- Prepare pureed foods.
- Ability to work in cooperation and harmony with personnel in all departments.
- Maintain quaternary solution in sanitizer buckets.
- Assist with serving the different meals.
- Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
- Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents.
- Ability to cooperate.
- Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed.
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