Job description

Employee Type:
Full time
Location:
IL Works from Home
Job Type:
Production Sanitation
Job Posting Title:
Corporate Sanitation Manager
Job Description:

• Facilitates cross-functional collaboration with Operations, QA, Food Safety, Business Unit Leaders and Chemical and Pest Control Supply Vendors, to implement sanitation programs and meet key performance indicators (KPI's). Contribute to continuous improvement efforts.
• Provides direction to facility personnel in the development of systems, knowledge, capabilities, and practices in order to comply with all pertinent food regulations and company procedures. Educate and provide technical support where needed.
• Monitors and reports on emerging issues related to sanitation, pest control and food safety. Develops strategies, policies and procedures to mitigate. Monitors sanitation and pest control vendor reports to ensure all action items are being added to the CAPA programs and are closed out and verified.
• Conducts periodic sanitation and pest audits against the consistent application and execution of procedures and all related sanitation and pest practices.
• Provides technical support on effectiveness of plant sanitation and cleaning programs (SSOP's). Guides facilities during special plant sanitation issues such as allergen cleans, microbiological and environmental controls. Assist in plant start-up activities (including review of SSOP documentation and cleaning verification documents).
• Ensures facilities verify and validate automated cleaning systems annually.
• Provides technical direction to facility Sanitarians to ensure that all records are completed, reviewed and signed off (i.e.- chemical concentrations, CIP validations, pre-operational inspection, COP records, SSOP's, etc.).
• Promotes consistency and aligns across divisions where possible.
• May perform other duties as assigned.

Qualifications and Requirements: (List minimum requirements for skills, experience and education for this position. Be clear on which items are required vs preferred.)

• Minimum 8 years’ experience in food production sanitation and/or pest control
• Experience with diverse sanitizing applications (wet clean, dry clean, CIP systems, automation)
• Experience in successfully addressing environmental sanitation challenges in areas such as drains, floors, walls roofs, equipment.
• Experience managing multiple, remote locations and leading thru influence
• Experience providing supervision, guidance, effective training and counsel to others.
• Ability to understand and analyze issues involving food manufacturing, project management, mathematics (including statistics), technical and legal documents and schematics.
• Ability to write and disseminate policies and procedures
• Ability to understand food and environmental regulations and their impact on the organization, and our customers.
• Strong organizational, communication and collaboration skills

Education:

• High School or equivalent
• High School plus specialized training (min 6mos-2yrs)/College Certificate (Canada)
• Associate Degree/College Diploma (Canada – 2-3 years)
• Bachelor’s Degree Required – Type: Food Science, Food Safety, Microbiology or related scientific field.
• Master’s Degree Preferred - Type: Food Science, Food Safety, Microbiology or related scientific field.
• Certification/Licensure/Designation Required for Job:

TreeHouse Use Only: #IND1

Job Type: Full-time

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