Diet Aide (Hospitality Aide)
Job description
DESCRIPTION
Diet Aide / Hospitality Aide - Salary range from $15.00 to $19.20/hour
Casual position, 16+ hours/week, varied day & evening shifts, every other weekend required
Benefit Package available for FT and PT employees.
Free Covid-19 Vaccine clinics available to all employees
- Prepare and assemble patient trays by mixing and measuring all cold side dishes within recipe compliance.
- Handle and transport food carts to the nursing wings. Pick up and return food cart to the kitchen after completion of meal service. Load trays correctly for dishwasher.
- Maintain work area in a clean, orderly manner throughout the day following all sanitation guidelines.
- Assist in other kitchen duties as may be needed based on managers direction.
- Remove accumulated trash from kitchen work stations and dispose of appropriately.
- Must be at least 16 years of age.
- Must have basic math skills and the ability to calculate numbers.
- Must be able to read and comprehend recipes and menus in English.
Walk-ins are welcome!
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