Job description

FOOD SERVICE DIETARY AIDE

Full - Time

Part-Time

Per Diem

Surge Rehabilitation and Nursing is looking for a Food Service Dietary Aide to join our growing team.

All Shifts available

PRIMARY FUNCTIONS (Including but not limited to):

• Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times
• Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures.
• Prepares and delivers nourishment to the units at appropriate times according to procedure in a safe and sanitary manner.
• Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner.
• Assists with meal set-up at mealtime according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each resident’s individual dietary needs.
• Stores all food items and supplies according to the procedure including the storage of chemicals.
• Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department.
• Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner.
• Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner.
• Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles.
• Understands and complies with posted work schedule.
• Attends scheduled in-service education programs.
• Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director.
• Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff.
• Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility.
• Performs other duties as assigned by the Food Service Director.

Job Types: Full-time, Part-time

Job Types: Per diem, Part-time, Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift

Work Location: One location

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