Job description

We are looking for a full-time Dishwasher to join our team. We offer competitive pay with rate ultimately depending on prior experience and demonstrated ability. A signing bonus of $500 will be given after 90 days of employment.

Initiative and acquisition of new skills will be rewarded with additional responsibility and career advancement.

Employer-sponsored (subsidized) health insurance plus dental and vision are available for full-time employees. Paid time off available to full-time employees after one year.

• One year prior commercial bakery/kitchen experience preferred
• Be hardworking, responsible, reliable, and possess a sense of urgency
• Cleanliness, organization, and knowledge of kitchen procedures are essential
• Be able to bend, stoop, and reach plus frequently lift up to 50 pounds
• Be able to work in a standing position for extended periods of time
• Have strong interpersonal and communication skills and good basic math skills
• Be ego-free, team-oriented, and possess a positive attitude and sense of humor
• Must be available to work Saturdays, Sundays, and public holidays
• California Food Handler Card required

Our commissary is located at 4126 Verdugo Rd near York Blvd in Glassell Park/Eagle Rock and is serviced by Metro bus lines 28, 83, 183, and 685. Free secure parking in a gated lot is available to all employees.

Sugarbloom Bakery is an established bakery located in Eagle Rock / Glassell Park. We produce and deliver the best croissants and viennoiseries in LA. Our chef/owner Sharon Wang worked for Thomas Keller for nearly a decade and was head pastry chef at Bouchon in both Napa Valley and Beverly Hills. We are operational 7 days a week and our pastries are available for sale at 50+ locations throughout the greater LA area.

http://sugarbloombakery.com

https://www.instagram.com/sugarbloombakery/

Job Type: Full-time

Pay: $18.50 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
Employees must have proof of vaccination. Employees wear masks and physically distance, sanitization protocols are in place, and retail pickups are contactless

Experience:

• dishwashing: 1 year (Required)

License/Certification:

• California Food Handler Card (Required)

Work Location: In person

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