Job description

Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

P*osition Title: Dishwasher*

Reports To: Executive Chef, Executive Sous Chef, Sous Chef

G*e*neral Responsibilities:

Responsible for all aspects of maintaining maximum levels of cleanliness, sanitation and orderliness of the back of house on a daily basis.

S*pecific Duties: *

80% Responsible for the safe operation of all equipment.

Report any/all equipment failures or safety hazards.

Handling all equipment in a professional manner, minimizing excessive wear and damage as well as the overall cleanness of all food preparation areas.

Observe safe food handling techniques and sanitary cleaning standards.

20% Responsible for the cleanliness, safety and sanitation of the area designated as work space for Team Members.

Miscellaneous duties as assigned, including any other reasonable request by a chef.

S*pecific Job Knowledge, Skill, and Ability: *

• Language Skills:

Ability to read and interpret documents such as safety rules, operating and procedure manuals.

• Math Skills:

Ability to apply basic concepts of math.

• Computer Skills:

N/A

• Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written, oral or diagram instructions

Ability to deal with problems involving several concrete variables in standardized situations.

Other:

• Additional Physical Demands:

The individual may be required to sit, climb, balance, stoop, kneel, crouch, crawl and reach with hands or arms for up to 1/3 of the work day.

Individual may be required to walk for 1/3 to 2/3 of the day and stand, talk, hear, use hands to handle or feel, taste or smell for 2/3 or more of the day.

Individual may be required to lift as much as 50 pounds for up to 1/3 of the day and as little as 10 pounds for 2/3 or more of the day.

Experience:

Zero to three months related experience and/or training. Familiarity with special terminology such as culinary terms.

Ability to operate specific equipment or tools as required by area(s) of responsibility.

Job Type: Part-time

Pay: $15.90 per hour

Physical setting:

• Fast casual restaurant

Ability to commute/relocate:

• Chicago, IL 60612: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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