Position Summary:

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.

This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Major Responsibilities:

Primary duties and responsibilities include, but are not limited to, the following:

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.

Sort and stack clean dishes.

Carries clean dishes to cook’s line and other proper storage areas.

Rewashes soiled dishes before delivering.

Change dishwater in dish machine every hour.

Wash pots, pans and trays by hand.

Pick up dishes put and pan at the line and refill during service

Remove trash and garbage to dumpster.

Clean the kitchen floor before each service

Set up or break down dishwashing area.

Clean and roll/unroll mats.

Fill/empty soak tubs with cleaning/sanitizing solutions.

Sweep/mop floors.

Assemble/disassemble dish machine.

Sweep up trash around exterior of restaurant and garbage dumpster.

General restaurant and restroom cleaning as directed.

Wipe up any spills to ensure kitchen floors remain dry and

Must notify Manager or Chef de Cuisine anytime dish machine wash or rinse cycle falls below safety standard temperatures.

Never touch dirty dishes before touching clean dishes without washing hands first.

Other duties as directed.

Essential Physical Requirements:

Walks and stands during entire shift.

Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.

Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift.

Frequent bending, stooping, reaching, pushing and lifting.

Work in a hot, damp environment.

Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.

Frequent washing of hands.

Good listening and verbal communication skills

Must be alert to staff and guest needs

Must possess strong leadership abilities

Ability to teach and train others

Required Training/Experience/Education

Previous experience as dishwasher will be preferred.

Job Type:

Full-time

No Third Party Agencies or Submissions will be accepted. Our company is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age or veteran status. DFWP Opportunities posted here do not create any implied or express employment contract between you and our company/ our clients and can be changed at our discretion and / or the discretion of our clients. Any and all information may change without notice. We reserve the right to solely determine applicant suitability. By your submission you agree to all terms herein.