Job description

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you.

Note that this role requires working in shifts, during mornings, afternoons, evenings & weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

This position operates the dishwashing machine to properly clean all dishes, glassware, flatware and all cooking utensils used in the kitchens, restaurants and banquets. Re-stocks all supplies in the proper storage areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors, walk-ins and freezers, as well as managing trash, bottle and recycling removal. This position represents the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events, hotel food and beverage service in all outlets.

The ideal candidate for this position
One or more years of experience as a dishwasher| High-energy, proactive individual who thrives in a dynamic, fast-paced environment | Ability to work (and have fun) in a diverse team | Passionate about food | Ability to work under stress | Previous food prep experience.

Amazing Benefits At A Glance:

· ​Employee Monthly parking available for $75.00

· Employer paid Orca card after 30 days

· $10 discounted daily parking available

· Insurance: Medical, dental, vision insurance available for full-time employees and their family; Short-term and Long-term Disability Insurance; Supplemental Life Insurance; and Flexible Savings Account

· Retirement: After 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match

· Paid Time Off: Vacation Time - 80 hours on your first 3 years of service; Sick Time – 1 hour accrued per 30 hours worked

· Paid Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day

· Other benefits: Payactiv- same day pay up to $100 per pay period

· Shoes for Crews Program- 50% off work shoes with no upfront costs

· Career Growth Opportunities/ Manager Training Program

· Reduced Room Rates throughout the portfolio

· Third Party Perks (Movie Tickets, Attractions, Other)

· Hilton Team Member Travel Program (Book Hilton hotels worldwide starting at $40!)

KNOWLEDGE AND CRITICAL SKILLS
The individual holding this position must possess the following knowledge, skills and abilities:

• Proof of authorization/eligibility to work in the United States.
• Ability to listen effectively and to speak English clearly to communicate with customers and team members and prepare written complex reports.
• Must have coordinating skills as pertains to determining time, place and sequence of operations or action.
• Licenses or Certificates-Ability to obtain any government‐required licenses or certificates. For example: Washington Health Card; Food Handlers Permit, etc.
• All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

EQUAL EMPLOYMENT OPPORTUNITY

The Hotel Group, in partnership with Hotel Equities is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, citizenship, disability, religion, creed, age, sex, caste, sexual orientation, gender identity, ancestry, marital status, pregnancy, political ideology, veteran or military status, genetic information, or other classifications protected by law.

Hotel Equities participates in E-Verify, the federal program for electronic verification of employment eligibility.

Job Type: Full-time

Pay: $19.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Commuter assistance
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Pet insurance
• Referral program
• Retirement plan
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Coffee shop
• Fine dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Seattle, WA 98121: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you available to work Mornings, Afternoons, Evenings & Weekends if needed? If not, what would your availability be?

Experience:

• Dishwashing: 1 year (Required)
• Prep cook: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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