Position: Cook (10 months, 185 days) 7 hours with ½ hour unpaid lunch

Location: Farnsworth Middle School

Starting Date: As soon as is practicable

Summary: The cook works under the supervision of the School Lunch Director and performs manual work related to the preparation and serving of food. While performing the duties of this job, the Cook is regularly required to stand; walk; use hands to finger; reach with hands and arms; climb or balance; and stoop, kneel, and crouch; and talk and hear. The cook must frequently lift and/or move more than 25 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Essential Duties and Responsibilities: Heat/reheat food for meal service daily; Inventory, order and stock food and supplies; Maintain a variety of records including those related to production records ,daily reports; Serve food on the serving lines; Monitor refrigerator temperatures on a regular basis; Clean and maintain kitchen equipment and serving area; Perform daily tasks as needed including operating the dishwasher, register and setting up for meetings; Communicates with the School Lunch Director regarding repairs and complaints or suggestions from building staff; Attend meetings and in-service as required. Delegate many kitchen tasks to food service workers. Maintain an efficient cafeteria will all staff.

Related Expectations: The cook should demonstrate the ability to meet work schedules and maintain output of work under normal conditions. Regular attendance, dependability, acceptance of responsibility, willingness to follow established procedures, cooperation with supervisors and fellow employees and ability to react appropriately to changing work conditions are normal expectations on the job. The cook should demonstrate a working knowledge of the proper methods of cooking and serving food, the use of food utensils, appliances and equipment, of cleaning methods and the use of cleaning materials and equipment, and the economical and efficient use of supplies, equipment and food. The cook should demonstrate the ability to get along with others, including building staff and children. The cook must be able to follow simple to complex oral and written instructions.

Salary: Consistent with GSSA contract and commensurate with related job experience

All interested applicants who possess these attributes are encouraged to apply by using RecruitFront or send cover letter and resume to:

Mr. Regan D. Johnson. Assistant Superintendent for Human Resources

Guilderland Central School District

8 School Road

Guilderland Center, NY 1285

The Guilderland Central School District does not discriminate on the basis of age, race, color, religion, creed, handicapping conditions, marital status, veteran status, national origin, gender or sexual orientation in its educational programs or employment. No person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position or program for which application has been made. Inquiries concerning this policy should be referred to: Title IX Officer, Guilderland Central School District, P.O. Box 18, 8 School Road, Guilderland Center, NY 12085.