Mission Statement

Passionate hospitality & flavors fuel our communities

Whats in it for you?

Health Insurance

Dental Insurance

Employee Assistance Program

Employee Meals & Discounts

Vision Insurance

HSA/FSA

Accident Insurance

Short term disability insurance

401K

Weekly Pay

Blue Plate is interested in your Development: We are a promote from within Company

Were glad youre here. If you want to grow with Blue Plate, lets start the conversation with where you are now and where you see yourself going!

Position Summary

As a Host/Hostess for Blue Plate Restaurant Company, we expect you to have fun, be engaged and take care of the guest. What makes our Host/Hostesses different from everyone else is we give you the opportunity to be yourself. You dont have a script to follow; we give you free reign to customize your guests experiences to what they want. We trust you to do this and well help you get there. The restaurant Host/Hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host/Hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the Host/Hostess.

The Host/Hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for takeout orders to be ready, it is the job of the Host/Hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. The Host/Hostess may offer drinks and/or finger food to the guests who must wait.

As guests arrive, the Host/Hostess assesses the dining room and, if an accommodating table is available, escorts the guests to the dining room. In some restaurants, Host/Hostesses are also responsible for taking initial drink orders. Depending on individual restaurant policy, Host/Hostesses either fill the drink order or give the information to the responsible food server. Upon returning to the station, Host/Hostesses also make any necessary changes to the dining room occupancy chart.