Job description

Job Title: Line Cook

Reports to: Kitchen Management Team

Compensation: Starting at $17 an hour with qualified experience

Do you enjoy soaking up the sun and being able to see the ocean, sunrise or sunset while working? We do and we think you will too in Wrightsville Beach, NC at the Blockade Runner Beach Resort! We are looking for a qualified candidate with experience in hospitality, a positive outlook, and a drive to succeed.

Job Summary

Every memorable dining experience at Blockade Runner Beach Resort starts behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a line cook, you will be responsible for prepping and maintaining your station during service and ensuring that all food is coming out in a timely fashion.

Duties and Responsibilities

• Prepares meals within guidelines of menu(s), dietary requirements, standards of appearance, taste, temperature, and quality standards
• Prepare, maintain, and monitor quality control for hot and cold foods including but not limited to meat, fish, fowl, sauces, stocks, seasonings, vegetables, fruits, salads
• Prepares guests and staff food orders in timely and efficient manner
• Visually inspect all food sent from kitchen to server and ensure plates are clean and appetizing
• Proactively communicates any food issues to Executive Chef or Sous Chef
• Maintain cleanliness and sanitation of assigned station by proper care, cleaning and storage of equipment and utensils
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
• Position duties may include any other tasks as deemed necessary by managers in order to fulfill the obligations of the resort

Requirements

• Previous experience in the Culinary field required
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment and to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous
• Constant standing and walking throughout shift for at least 8 hours
• Frequent lifting and carrying up to 30 lbs., kneeling, pushing, pulling, ascending, or descending ladders, stairs and ramps

· Must be able to work flexible hours including nights, weekends, and holidays

· Reliable transportation

· No visible piercings or tattoos; clean shaven

· Strong attention to detail

We Offer

· After 90 days of employment, eligible for health insurance, dental insurance, vision, paid hours off and 401k

Job Type: Part / Full-time

Pay: From $17.00 per hour

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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