Job description

We are an innovative and trusted leader in Behavioral Health in Michigan with a mission to raise the standard of care across Michigan and fill service gaps. Sanford is committed to improving access to services, reducing stigma surrounding mental health, and promoting progress and innovation related to mental health treatment throughout our state.

The role of the Assistant Cook is to ensure that kitchen is orderly and to aid in meal preparation and service along side the Head Chef and Nutritional Specialist.

Role and Responsibilities

• Prepares meals for the clients of Sanford House. Including meals for special events, private dinners, breakfast service, and beverage service.
• Delivers meals through the presentation of individual plating, family style and buffet style.
• Sets up and breaks down of the meal service. Cleans up dishes and kitchen; prep for set up the following day.
• Assists with stocking refrigerators and inventory at all facilities, as needed.
• Assists the House Chef with maintaining the cleanliness of main and lower-level kitchens by performing opening and closing cleaning tasks daily, weekly, and monthly.
• Ensures standards are maintained in residential facilities within the kitchen and food and beverage storage areas.

Qualifications and Education Requirements

• ServSafe Food Certified, required
• First Aid and CPR Certified, preferred

ADA Disclaimer

Sanford Behavioral Health is an equal opportunity employer. We prohibit discrimination and harassment of any kind based on race, color, sex religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by Federal, State or local laws.

EEOC Statement

Sanford Behavioral Health is an equal opportunity employer. We prohibit discrimination and harassment of any kind based on race, color, sex religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by Federal, State or local laws.

Job Type: Part-time

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Marne, MI 49435: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary: 1 year (Preferred)

License/Certification:

• ServSafe (Required)

Work Location: One location

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