Job description
Want to work for the best hospitality company in the Twin Ports? Grandma's Restaurant Company is currently seeking a Kitchen Manager/Sous Chef for our Flagship Tex-Mex Restaurant, Little Angie's Cantina! The successful candidate will play a critical role in maintaining and enhancing our customers’ satisfaction and help lead our kitchen team to greatness. If you love the industry and have natural leadership skills, we invite you to apply!
Responsibilities:
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates in both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Core Requirements and Skills:
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certification, a plus
Little Angie's Cantina and Grill - Canal Park - 11 E Buchanan St, Duluth, MN 55802
Job Type: Full-time
Benefits:
- 401(k)
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Duluth, MN 55802: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Please list 2-3 dates and time ranges that you could do a phone interview.
Education:
- Associate (Preferred)
Experience:
- Kitchen management: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
- Food Safety Certification (Preferred)
Work Location: In person
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