Job description

At Fleming’s, We Live, Breathe & Dream Steak & Wine! _ Opening soon in Ft. Lauderdale!_

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

At Fleming’s, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best in class seafood and innovative plant-based entrees which always impresses our guests!  As a Line *Cook* you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will also responsible for proper storage of products in the walk-in cooler and walk-in freezer as well as keeping the dry storage organized You will be responsible for cleaning and maintaining  your station on the line, and monitoring ticket times and food quality. Fleming’s is a positive and fast paced environment and working well with a team of others is important.

We offer a supportive environment in which you’ll learn, grow and advance your hospitality career

Perks & Benefits that we offer at Fleming’s Prime Steakhouse & Wine Bar:

• Career Growth. We believe in developing people!
• Work/Life balance. Flexible scheduling and PTO (when eligible) to take that much needed “me” time!
• Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members
• Meal comp benefits
• Anniversary Program
• Rx for pet’s prescription savings program
• Employee discounts with Perks at Work
• Rewards and recognition programs because we appreciate all that you do

Bloomin’ Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Full Service Restaurant cooking: 1 year (Preferred)

Work Location: One location

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