Job description

La Gallina Mediterranean Eatery and Bar, opening in Lynnfield this summer, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to build this new restaurant together.

Who Are We Working For?

You are an upbeat professional who enjoys rolling up their sleeves. This is a great way to join a professional, high performing kitchen team, with plenty of growth opportunities. Our team is the cornerstone of our day-to-day operations. You are a creative thinker who brings incredible food and amazing service to our customers. When you join, you become a part of a family that encourages creativity, innovation, passion and fun.

Responsibilities

• Cooks food of high quality according to standard recipes

• Manages multiple cold and hot stations

• Assists with the preparation, presentation, decoration and storage of all food items.

• Prepares in advance food, beverage, material and equipment needed for the service

• Have a thorough knowledge of menus, ingredients, out of stock items and specials

• Perform opening and closing duties according to established side work checklist

• Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts

• Assists other team members as needed, both with and without the direction of management

• Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our guests

• Re-stocks items and supplies as needed and alerts management of shortages

• Communicates health and/or safety concerns/violations immediately to the management

• Understand all policies, procedures, standards, specifications, guidelines and training

• Assume 100% responsibility for the quality of food cooked

• Assists in providing training opportunities for team new members

Qualifications and Skills

• Minimum of two (2) years of cooking experience preferred

• Restaurant experience preferred

• A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

• Good oral and written communication skills in English, second language is a plus

• Basic understanding of Health and Safety, Food Hygiene and Employment legislation, and demonstrated knife skills and safe food handling practices preferred.

• Open availability and flexibility to work according to the needs of the business

• SERV Safe or equivalent certification preferred

• High school diploma or equivalent

• Culinary arts or a related field education or experience preferred

Benefits

Competitive pay and benefits package

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, arclintfl.com is the ideal place to find your next job.