Job description

GENERAL SUMMARY
Inspect, repair, modify, paint, clean and maintain all areas of facility and grounds following all Good Manufacturing Practices and food safety requirement to assure production of safe, quality products and a clean and safe environment for plant operation.Assist with production equipment maintenance, preventative maintenance, parts ordering and troubleshooting as required.
ESSENTIAL DUTIES AND RESPONSIBILITIES

• Diagnose, troubleshoot, repair and maintain all equipment including, but not limited to refrigeration, production equipment and building equipment.
• Assist in training employees on operation of equipment.
• Provide continual support to production, assembly, packaging and warehouse.
• Maintain a PM program with supporting documentation
• Familiar with Continuous Improvement and continually trying to improve operations and eliminate downtime.Capable of developing/implementing improvements to daily operations.
• On floor time = 100 % (floor is inclusive of production floor, shop, outside of building, etc.)
• Must always work in a safe manner and use GMPs.
• Other duties as assigned.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit; use hand(s) to finger, handle, or feel objects, tools, or controls; and talk or hear.The employee is occasionally required to stand, walk, stoop, crouch and work at heights from floor level to 30 feet above floor.This includes ladders and lift equipment.
The employee will regularly lift and/or move up to 60 pounds with hoist, pallet-jack, or cart.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
LANGUAGE SKILLS
Read, write and speak English.Bilingual capabilities a plus.Able to communicate and take direction from direct supervisor and/or the production supervisor.
EDUCATION and/or EXPERIENCE
Has completed or is working on a 2-year trades degree; high school degree necessary or equivalent 3 years plant maintenance experience.Electrical print reading, motor controls experience, and welding/fabrication experience necessary.Experience with food/USDA facilities a plus.
Must have basic math skills.
Attention to detail.Legible record-keeping and data entry skills using a computer.Must be highly motivated, flexible, have creative problem-solving abilities, and able to handle multiple tasks simultaneously.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The employee is occasionally exposed to moving mechanical parts.
Multi-shift production operations may be expansive, noisy, wet/humid and vary in temperature from refrigerated environment, ambient or warm in summer months depending on facility.Will be required to work shift work and weekends.
DISCLAIMER
The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
Federal law obligates us to provide reasonable accommodation to the known disabilities of employees, unless to do so would pose an undue hardship. Please let us know as soon as possible if you need an accommodation to complete these listed essential functions.
Hearthside Food Solutions is an Equal Opportunity Employer.

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