Meat Department Supervisor

Full Time
Baton Rouge, LA 70809
Posted
Job description

Position Summary Job Duties/Essential Functions Experience, Skills, Education & Licenses/Certifications Oversees employees and coordinates activity of the meat department. Participates in meat cutting and other department duties. Essential Functions: (Percentages indicate approximate time incumbent spends on each function during a typical work period) * Participates in meat cutting and uses band saw, and tenderizer. Observes employee performance to determine proper department production procedures and standards are followed. 50% * Puts wrapped and labeled meat on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor. 15% * Leads, provides training, encouragement, advice and feedback to meat department employees. Coordinates activities and breaks for meat department personnel. 5% * Determines production requirements. Checks quality and consistency of finished product. Oversees product presentation and merchandising. 5% * Carries out and ensures employee participation in Meat Manager’s plan for sales and merchandising. 5% * Upholds safety and security procedures. Reviews sanitation log and checks for health code compliance, such as sanitation standards, temperatures, and pull dates. 5% * Assists with physical inventory periodically (13 times per year). 5% * Performs routine maintenance for machinery, equipment, and implements. Informs Manager of equipment repairs needed. 5% * Provides and ensures prompt and courteous member service. 5% Ability to operate vehicles, equipment or machinery * Band saw, tenderizer, grinder, wheeled racks, wrapping machine and pressure washer. Non-Essential Functions: * Assists with front end duties and assists in other departments of the warehouse, as necessary. Ability to operate vehicles, equipment or machinery * Cash register, tabletop / handheld scanners, carts, and flatbeds Required: * Food Handling Card/Butcher Certification as required by local government. * Costco Food Safety Certification required within 3 months. * Meat cutter experience required. Recommended: * High School Diploma or GED preferred, Trade School.

Job Type: Full-time

Pay: $31.45 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift

Ability to commute/relocate:

  • Baton Rouge, LA 70809: Reliably commute or planning to relocate before starting work (Required)

Education:

  • High school or equivalent (Required)

Experience:

  • Meat cutting: 5 years (Required)

Work Location: One location

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