Job description

We are a fast growing, innovative, locally established food company committed to provide great quality, Non-GMO, healthy products to our customers.
We have over 15 years of experience and expertise, we have the best chefs that continuously seek and create the best recipes so that we can deliver the best products to our customers.

We have a 70,000 sqft Artisanal Bakery and Retail in Henderson Nevada. We are seeking an Pastry Chef to lead our team!!!

This person will be responsible for the overall operations for all Pastry kitchens. The Pastry Chef will directly supervise, and coordinate activities of workers engaged in preparing production for our kitchens. He/she will be accountable for the daily kitchen operations ensuring the quality, standards, and expectations are met.

Responsibilities:

· Expertise with Cookies, Breads, Cakes, Birthday Cakes and Wedding Cakes

• Develop and trained team members on proper food preparation, health requirement standards and kitchen safety techniques
• Monitor and evaluate employee performance. Identify areas where changes are needed and implement action.
• Employee Time Management accountability.
• Monitor quality of products and services produced
• Monitor daily production schedule with Production Manager for Orders to optimize On-Time Completion and delivery
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies in the Bakeries and Distribution Center as needed based on Orders being processed
• Maintain health standards for raw and finished products
• Seeks direction and takes responsibilities for deadlines and tasks when appropriate
• Proactive with daily/weekly planning and forecasting
• Able to lead and mentor a team

Qualifications:

• Previous experience in operations management or other related fields, 3 years
• Knowledge of common food safety practices (or willing to learn on your own time)
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Knowledgeable with Inventory practicesWe're looking for someone to execute an elegant vision of taste and style in Las Vegas

Please email your resume

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overnight shift
• Weekend availability

Experience:

• Management: 4 years (Preferred)
• Food production: 5 years (Preferred)
• Baking: 5 years (Required)

Work Location: In person

arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, arclintfl.com is the ideal place to find your next job.