Greet guests, take and fill food and beverage orders, take payment, clear tables, re-stock, side work, keep areas clean and up to health code, keep inside/outside areas safe for guests and staff, provide outstanding guest service.

ESSENTIAL FUNCTIONS:

• Coordinate rotation of food items to ensure freshness and reduce waste.
• Maintain a safe, clean and sanitary work environment by the following but not limited to; wash dishes, wipe down tables/counters, wash floors, fill napkin dispensers, wash windows, clean in, around and under food apparatus, clean refrigerator, clean dishwashing area, general cleaning inside and out of Silcox.
• Perform housekeeping duties in bunk and restroom areas as required
• Perform utility duties in outside areas, picnic tables, shoveling, signs, mazes and general litter control as necessary.
• Know location of and be familiar with applicable SDS information.
• Know the location of equipment manuals and procedures for operation of all equipment including but not limited to stove, dishwasher, refrigerator, freezer, coffee machine and hot chocolate machine.
• Assist Phlox Point Cabin Supervisor and Manager as needed.
• Deal with guests in a friendly, professional and courteous manner.
• Make sure ski area safety nets are put up at all times around building, keeping all areas safe.
• Ensure recyclable materials from your area of business are taken to correct location and placed in appropriate containers.
• Exercise sound judgment and awareness regarding language, behavior, and dress and grooming.
• Be familiar with Timberline Lodge and Ski Area information and communication network.
• Regular and reliable attendance.

QUALIFICATIONS:

• Must be service oriented.
• Must be detail oriented with ability to set and meet high customer service standards.
• Must use proper etiquette while conversing with guests.

Must be a Timberline approved driver.

• Must have detailed knowledge of Timberline.
• Must have excellent time management skills.
• Must have strong computer skills including but not limited to word documents, scheduling and data base programs.
• Must have a valid OLCC and Oregon Food Handlers permit.

Must be able to ski or snowboard.

PHYSICAL REQUIREMENTS:

• Must be able to lift 50 lbs.
• Must be flexible and capable of bending, twisting and kneeling.
• Must be able to work in tight space with balance and poise.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be able to keep up with the pace of the department demands of the position.
• Must be able to work for extend periods of time.
• Must be able to work outside in extreme weather conditions.
• Must be able to shovel snow in all conditions.