Job description

Pick & Pack General Worker – Salary $16.20

• 6 am to 2:30 pm shift
• 2:45 pm to 11:15 pm shift
• 9pm to 6am Grave shift

This individual works in the Pick & Pack department performing a variety of possible tasks that involve everything with beverages and snacks. This may entail emptying snacks and beverages from returned carts, filling trays with beverages and snacks, or filling carts with the same products. Other responsibilities may include creating snack baskets or arranging cutlery and tableware. Although the individual may not do all the responsibilities mentioned below, employees must be willing and able to perform the tasks below as assignments change frequently and without notice.

ESSENTIAL FUNCTIONS:

· Pushcarts (empty, partially filled, or completely full) from one’s own area of responsibility to another.

· Unload carts by removing trays and emptying leftover snacks into appropriate bins.

· Unload carts by removing trays and rearranging leftover drinks with the appropriate number per tray.

· Load carts with appropriate beverage and snack trays.

· Load beverage and alcohol trays to the appropriate row and aisle.

· Label the carts with the appropriate order and time label.

· Place cones on carts to determine the correct flight.

· Arrange carts by flight for easy follow-up and quality check.

· Reorganize left-over snack bags to ensure the correct quantity is in the new bags.

· Place appropriate snacks in the snack baskets and shrink wrap for protection.

· Adhere to all procedural and policy requirements.

· Maintain a clean, neat, and orderly work area.

· Regular and timely attendance is expected for the position.

· Perform other duties as assigned.

EDUCATION/EXPERIENCE REQUIREMENTS:

· No experience is required, but any experience in fast-paced environments is helpful.

QUALIFICATIONS:

· Ability to work in fast-paced

· Ability to show flexibility in working in various areas of the department

· Ability to know how one’s performance affects the areas before and after you

· Ability to read and speak to understand instructions from supervisors and co-workers

PHYSICAL ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential responsibilities.

With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport, and motorway retail.

With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees worldwide in 49 countries, Newrest is also the first largest ‘independent’ airline caterer worldwide.

At the year-end closing of 2018 (September), Newrest is 94,58% management-owned, with its managers holding its capital (340 managers). The remaining capital is held by Private Equity Funds (3,5%) and Private Investors (1,92%).

Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, the sustainable and durable development of the company, and total respect for social and environmental values in all of its activities.

Job Type: Full-time

Pay: $16.20 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Ability to commute/relocate:

• Atlanta, GA 30354: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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