Job description
Pizza Maker avg $14-$17/hour. Weekly Pay. Insurance Benefits. 401k. Flexible Schedule. Employee discount at all of our locations.
We are looking for a Pizza Maker to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Activities & Responsibilities
We are looking for a Pizza Maker to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Activities & Responsibilities
- Prepare pizzas from our menu and based on custom orders
- Bake a wide variety of pizza doughs, including thin crust, thick crust and calzones
- Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
- Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
- Cook appetizers, for example: bruschetta, pretzel bites, chicken wings, garlic breads and salads
- Maintain a clean cooking station and sterilize equipment
- Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, roasters, and other kitchen equipment.
- Ensure freshness of food and ingredients by checking quality, keep track of old and new items, and rotate stock.
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Responsible for the quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
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