Job description
Seeking Prep Cooks to be responsible for the preparation of both the ingredients and elements in the kitchen for the cooking process. You would work closely with other Line Cooks and Chefs by preparing dishes.
If you enjoy socializing, experiencing different cultures, extravagant designs, great music, and exotic food… all while working? Then we are the company for you! Take pride in your service at the most breathtaking events in NYS!
Prep Cook Job Responsibilities:
- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes, such as salads and entrees.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
Prep Cook Qualifications / Skills:
- Training from a culinary school is an asset
- Proven experience as a prep cook
- Having knowledge in the field and ability to work as a team
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Organizational skills
- Having the patience to tolerate any issues or problems that arise
- Manual dexterity
- Communication skills
- Attention to detail
- Ability to work under pressure
- Very good physical condition and endurance
- ServSafe Certification
Kitchen Porter Benefits:
- 401(K)
- Upward mobility
- Culture diversification
- Company raffles
- Referral program
- Paid training
- Sign on bonus
Work Location: Multiple Locations
Visit our website for more information at https://specialtystaffingllc.com/
Job Type: Part-time
Pay: Up to $18.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Referral program
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Rotating weekends
- Weekend availability
- Weekends only
Application Question(s):
- We are a weekend heavy business. What days are you available to work?
Experience:
- Prep Cook: 1 year (Preferred)
License/Certification:
- form of transportation [not accessible by public] (Required)
Work Location: One location
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