Job description

JOB SUMMARY: The Production Supervisor must have experience working with short life perishables and manufacturing. The Production Supervisor position exists to ensure a safe and unadulterated product is produced, process controls are in place, and cost-effective production is met. This position requires an energetic, metrics motivated, and self-actualized individual that demonstrates leadership within the area. This position reports to the Operations Manager and will have the opportunity to lead projects and actively participate in strategic operations initiatives.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Plans work schedules, assigns responsibilities, and evaluates work to ensure expectations are met
• Responsible for interviewing, selecting, and training of direct reports
• Conducts performance teammates’ evaluations and administers corrective actions as necessary
• Manages all teammates within the Fresh Cut (“FCH”), Living Organic Herbs (“LOH”), shipping and receiving, and quality control (“QC”) departments
• Engages in short and long-term planning
• Manages ongoing projects, and aids in the development of future projects Ensures an adequate inventory of packing supplies is maintained
• Monitors and improves operational KPIs. Aids in the development of SOPs and process controls
• Interfaces with Corporate Safety & Compliance department to ensure a safe work environment is maintained
• Interfaces with QA and Food Safety teammates to provide a high quality and safe product is shipped to customers
• Ensures that all product is adequately selected accordingly for Company customers
• Interacts with Human Resources personnel as needed to ensure proper staffing and all teammates adhere to Company policies
• Plans, motivates, and holds Leads accountable for their department’s performance
• Adheres to all requirements of sanitation, GMP, HACCP standards, and other hygiene policies
• Observes and practices housekeeping procedures
• Be a role model for the Shenandoah Growers Core Values–Honesty, Humility, Mutual Respect, Discipline, Passion/Enthusiasm/Determination
• Supervise, train monitor, and discipline department personnel. Handle conflict effectively.
• Work with the Production Manager and General Manager to ensure production orders/sales orders are completed on a timely basis while maintaining quality.
• Promote cross-training of teammates wherever possible to grow the workforce and increase coverage of all jobs.
• Adheres to all Company policies and procedures
• Can work under little supervision
• Performs other assignments as management may direct

REQUIRED QUALIFICATIONS:

Education: Associate Degree or equivalent work experience

Experience: 5+ Years Food Processing experience and 3+ Years of Supervisory experience

Language Fluency: No specific language requirements; bi-lingual English/Spanish fluency preferred.

Technology: Proficiency in Microsoft Word, Excel, PowerPoint and Office 365 programs

Licensure: No specific licensure required.

Credentials: No specific professional credentials required.

Work Schedule:

Sunday to Thursday

Soli Organic, utilizes E-Verify and is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status. Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. In the event you require a reasonable accommodation to apply for this job, please contact our company and appropriate assistance will be provided.

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• Day shift
• Weekend availability

Experience:

• Food processing: 4 years (Preferred)
• Supervising: 3 years (Preferred)

Work Location: In person

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