Company Benefits:

• Paid orientation

• Alchemy Education Training

• Competitive starting pay

• 401K

• Benefits package available after 60 days of employment, including option of POS or PPO Healthcare, Dental Insurance, Colonial Life Supplemental Insurance

• Paid holidays and birthday.

• SQF – Safe Quality Food Culture

• Safety Culture

• $500 sign on bonus after 6 months of continuous employment

• Employee referral bonus

• Employee recognition, gifts, and awards

Key Responsibilities:

Work with Production Manager to supervise production employees. Fill in for Production Manager upon his absence. Manages employee relations, employee retention and advises management on personnel matters.

Cross train employees to ensure staff can fill in or back up when needed.

Ensuring all products are manufactured according to proper procedure and recipe.

Work with Production Manager to ensure that all food safety and quality checklists are properly completed and are being done in real time as they happen, not after the fact.

Work with Production Manager to make certain each room runs in a productive and efficient manner.

Set completion times for each work area to complete their assignments to assure productivity.

Maintain lot traceability on all ingredients used in production with the Raw Material Warehouse Coordinator.

Make certain that ingredients that are not used in production or are partials are properly tagged and returned to the Raw Material Warehouse Coordinator, maintaining allergen separation and lot traceability.

Communicate all changes / deviations to production recipes to the Raw Material Warehouse Coordinator to make sure the proper ingredients are documented to the Production Work Order in the computer system.

Make certain the proper records for each salad are being compiled and saved.

Work on ideas to increase productivity. Watch people working and look for inefficiencies that are opportunities for improvement. If a task takes 20 steps and doing it a different way, reduced the task to 10 steps, that is an efficiency improvement.

Competencies:

Excellent supervisory skills.

Knowledge of principles and methods for training and teaching staff.

Knowledge of food safety requirements.

Must have experience in food production.

Must have excellent attendance / tardiness record.

Requirements:

Must be able to stand for long periods of time.

Must be able to work in a cold environment - 35 degrees.

Must be able to lift 50 pounds.

Able to speak Spanish is a plus.

Must pass a pre-employment background and drug test.