WE ARE GROWING! Come join the Casper’s Ice Cream team as we produce our very own FatBoy Ice Cream novelties and other frozen treats! We are currently seeking applicants to join our production team! (And YES, we have weekly factory seconds giveaways for employees to take home and fill their freezers!)

Schedule

• Grave Shift, Monday - Friday, 10:00 p.m. - 6:30 a.m.
• NO WEEKENDS!!!

Pay

• No experience?? NO PROBLEM!! We will train you on the job with no experience necessary. Training pay starts at $17.50/hr. ($15.50 base pay plus $2.00 grave differential) with potential to reach $22.00 for top performers.

Benefits

• INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Other benefits include…
  • Paid Time Off!
  • Paid Sick Days!
  • 9 Paid Holidays!
  • 401k with 6% company match!
  • Monthly all-you-can-eat company lunch!
  • And don’t forget FREE ICE CREAM!!!

Qualifications

• Detailed in data collection, documentation, and record keeping
• Fluent reading and writing skills including basic technical document comprehension
• Basic math skills
• Experience with Microsoft Office and general computer operations
• Able to follow detailed work instructions and procedures with precision and accuracy
• Interpersonal skills including effective communication, serving team members and resolving conflict
• Demonstrate problem-solving ability and good judgement in decision making
• Prior quality or food manufacturing experience strongly preferred

• Data entry and record keeping of quality checks and food safety controls
• Oversee that all company policies and food safety practices are being followed
• Develop and improve food safety programs and policies including documentation review and verification
• ALLERGEN WARNING: This position may come in direct contact with peanuts and tree nuts, including skin contact with pieces, oils, and/or dust from grinding.

95 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick, then called Casco Nut Sundaes. He made those first bars, known today as FatBoy Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. Customers wanted more! It wasn’t just 4th of July patrons savoring Casper’s Ice Cream; people all over the Intermountain West were making them a household name. To keep up with demand, Casper expanded his home-grown production and began making his ice cream delights to full factory production. As the years have passed the original ingredients and recipe have changed very little.

Today, Casco Nut Sundaes and FatBoy Ice Cream Sandwiches are being enjoyed coast to coast, from California to New York, and from Washington to Florida. Our FatBoy Ice Cream sandwiches recently outpaced our market competition on grocery store shelves nationwide to become AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH! And we're not stopping there!! Casper’s Ice Cream, Inc. is still headquartered with our state-of-the-art manufacturing plant in Richmond, Utah, but we are expanding to add additional facilities and manufacturing capacity to fully service the rapidly growing demand across the country.

For more information about our company and our products, please visit www.caspersicecream.com.