Job description

Restaurant Team Member Crew
JOB DESCRIPTION

Looking for a job opportunity in a friendly environment with flexible scheduling? Are you a local student looking for a great low stress job to supplement a busy school schedule? How about a job where you can diversify your skills in the Food Service Industry, while also having the opportunity to grow your career?

How does no night shifts and no fried food sound?

How about a job where you can diversify your skills in the Food Service Industry, while also having the opportunity to grow your career?

Your start is as a Bagel Bakery-Café Associate at Manhattan Bagel As a member of the Manhattan team you are responsible for delivering fast, friendly service through mostly and indirect digital customer interaction while working on the food preparation line.

At Manhattan Bagel we boil and bake our bagels daily on site, and have a large menu of espresso drinks, handcrafted lunch sandwiches, smoothies and more.

Full time and part time positions are available.

Main Duties:

• Accept and Fill Orders from 3rd party delivery platforms
• Fill direct customer orders on from our website
• Fill dining room customer orders placed on our kiosks
• Fill Drive Thru orders quickly and accurately.
• Clean restaurant and equipment.
• Light food prep

Requirements:

• Must be able and willing to have a set reliable schedule that fits your needs.
• Must be reliable, friendly, and able to get along well with others.
• On-the-job training is provided.
• No formal education required.
• No experience required.
• We are open 6-2 pm daily, so most shifts begin at 7 am in the morning and end no later than 2:30 pm.

If you want a flexible job at a locally owned small business franchise, and don't want to be just a number at a corporate owned nationwide chain, we are the place for you. Learn more about us at:

www.manhattanbagelchalfont.com

Job Types: Full-time, Part-time

Pay: $13.50 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant: 1 year (Preferred)

Work Location: One location

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