Job description

Restaurant Server

Trillium Brewing- Canton, Boston

We know you have a lot of options when it comes to where to work right now! So why should you want to come work for Trillium at our Fort Point location as a Server?

- The perks... all full and part time employees receive a Trillium comp card that can be used to purchase merch/food/drink. And it's reloaded quarterly!

- Are you looking to work full time? You'll be eligible for our full spread of benefits including health, dental & vision, 401K, life & disability insurance... from day 1! No wait period

- Looking to work part time? No problem, we have a schedule for you too

- The Trillium employee discount... 50% off all merch & food.

- Is philanthropy near and dear to your heart? We have an employee Philanthropy match program where Trillium will match a donation to a non-profit of your choice for up to $400.

Now here's the HR approved job description...

Founded in 2013 with the desire to create a lifestyle through craft beer, Trillium is a New England farmhouse-inspired brewery rooted in community and shared experiences. Our core values drive our approach: a desire to push the boundaries of experimentation with innovation and education, and a focus on hospitality in warm and welcoming spaces with a wide range of styles for a diverse audience. Trillium operates a production brewery and taproom in Canton, a greenhouse-inspired brewery and taproom in Fenway, a beer garden and brewery on the Rose Kennedy Greenway, and a brewery, taproom, and restaurant in Boston’s historic Fort Point neighborhood.

Essential Job Duties and Responsibilities:

• Welcome and acknowledge each and every guest with a smile, eye contact and friendly verbal greeting.
• Memorize our food and beverage menus and make recommendations to our dining room guests.
• Take food and beverage orders and enter them into our point of sales system in a timely fashion.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
• Address guests' service needs in a professional, positive, and timely manner.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Additional duties may be assigned as necessary.

Experience

• Minimum 18 years of age
• 1 year waitstaff experience
• TIPS training required by start date

Job Types: Full-time, Part-time

Pay: $6.15 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Experience:

• Server: 1 year (Preferred)

Work Location: One location

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