Restaurant Supervisor
Job description
The Restaurant Supervisor is responsible for assisting in overseeing the operation and staff of the hotel’s restaurant to maintain the highest level of standards and efficiency. The Restaurant Supervisor is also responsible for resolving customer complaints regarding food quality and service and making sure the compliance with health and food safety regulations, as well as, overseeing inventory, including food and beverages, supplies and another hotel’s restaurant equipment.
DUTIES AND RESPONSIBILITIES:
- Direct and supervise kitchen and service staff.
- Maintain a clean and safe work environment.
- Ensure all cash handling procedures, processes and standards are adhered to at all time without exception.
- Schedule staff according to guidelines.
- Maintain a high quality of employee and guest relations.
QUALIFICATIONS AND REQUIREMENTS:
- 1 year of relevant experience preferred.
- Hilton experience preferred.
- Food and Beverage Management State Certificate.
- TIPS Certified.
- Serve Safe Certified.
- Knowledge of hotel and food & beverage operations.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Experience:
Restaurant Supervisor: 1 years (Preferred)
arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, arclintfl.com is the ideal place to find your next job.