Seasonal Cooks (April - Nov)
Job description
We are looking for cooks for our new 19th Hole Tavern. The season runs from April thru November with the possibility of ongoing opportunity in our main kitchen for the right candidate. We have openings for full-time or part-time cooks. One year of restaurant cooking experience is preferred, but not required. This is the perfect opportunity to expand your culinary skills.
Must have a current valid driver's license and be dependable. Pay is based on experience.
We are the premier, private, family-oriented country club in our region. Bent Creek is best known for fine dining, golf, tennis, swimming, and banquet facilities. We offer flexible schedules, employee meals, and a great work environment.
Consider joining our team this Summer!
Job Type: Full-time or Part-time
Job Types: Full-time, Part-time, Seasonal
Pay: From $17.00 per hour
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: In person
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