Job description

Job Description: Senior Morning Line Cook

www.apericenaon13th.com
@apericenaon13th

This position features a recurring weekly schedule you can plan your life around. You can expect a four day work week from Thursday through Sunday, with three consecutive days off from Monday through Wednesday. Hours are 7:00 am to 1:00pm / 1:30pm to 4:00pm (32 - 40 hours per week depending on need).

Working alongside a passionate team of culinary creatives, the newest addition to the Hyde Park restaurant scene is seeking mindful, creative, and passion-driven line cooks. This is an exceptional opportunity to learn and grow alongside our rapidly growing restaurant group. Positions within the Apericena and Haute Foods, Corporation restaurant group are not dead-end jobs, and offer unlimited opportunities for growth. We want to see you thrive and we want to help you reach your goals, whatever they are.

The Position:

The line cook is responsible for the day-to-day culinary operations of our kitchen. Outside of cooking and preparing gourmet meals, functions include assisting with inventory, food purchasing and maintenance of quality standards, as well as supervising the staff working alongside you each day with respect and delegating tasks to your team to support you as required.

About Apericena:

Apericena is a casual, upscale European concept centered around the love of all things food. Chef Danielle has curated a dining experience unlike any other in Boise with delicate flavors and locally sourced ingredients. A health-conscious kitchen, Apericena brings the opportunity to indulge where the love of food and wine have the ability to intersect.

We are looking for someone who has an EYE FOR THE DETAILS, who LOVES FOOD, and who WORKS WELL INDEPENDENTLY.

The Apericena team is comprised of passionate, food-forward individuals who understand their day-to-day decisions affect more than just themselves. Our staff knows the importance of showing up, every day, not just for themselves but for their team. We empower our employees to work independently and strongly discourage the need for micro-management. A positive attitude and the ability to take and give feedback in a professional manner is essential to this position.

We are a family and we take care of our team, and we invest in those that invest in us. If you have dreamed of growing your culinary career and are looking for an opportunity to establish yourself within a public realm within the industry, this position may very well be for you.

It is always our goal to empower our staff to do their jobs to the best of their ability, so we can continue uplifting new staff to be experts in their chosen field of expertise. If you demonstrate the capacity to work diligently and with integrity, we are happy to take a step back and let you blossom into all we know you can and will be. Our management team is always looking for talent and open to promoting within for our larger talent group that makes up the whole of our entities.

Schedule & Pay

• All employees are enrolled in our 30-60-90 Program which includes access to performance-based raises at 30, 60, and 90 days of employment. All positions are probationary and based on performance. Starting wage is dependent on experience. We are looking for employees who are not chasing a paycheck, but employees who resonate with our values, our mission, and the impact we hope to make on the restaurant world. Those employees will be compensated for their hard work and rewarded with a schedule and pay structure not commonly found in the standard restaurant structure.
• All employees can expect a weekly schedule that never changes, including two to three consecutive days off per week; the only time this does not apply is if the employee requests otherwise, or if a temporary restructuring of the schedule is required to accommodate a holiday.

Summary:

You will be an integral part of a modern business that is disrupting the current restaurant model. If you have the appetite to take on a start-up and work your way to the top within a company that is currently experiencing massive growth, THIS POSITION IS FOR YOU.

Must Haves:

• Passion for culinary excellence & the desire to grow in their skills.
• Great attitude with ability to mentor / motivate & inspire others.
• Someone with a clear vision of their strengths & weakness; and desire to improve day after day.
• Team player who understands the big picture, understands the importance of their individual role, and is not afraid to delegate.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekend availability

Work Location: In person

arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, arclintfl.com is the ideal place to find your next job.