Job description
SUMMARY OF POSITION FUNCTIONS
The dietary aide will handle food, dishes, and equipment in accordance with sanitation standards.
ESSENTIAL POSITION FUNCTIONS
- Assists in preparation and portion of meal items according to menu and diet requirements. Monitors food and beverage to assure proper temperature for service.
- Clean workspaces, cooking and serving equipment, trays, and dishes according to department procedures.
- Maintain a sanitary food service area at all times. Assists in the service of meals in accordance with sanitation standards.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
- Uses food preparation equipment properly and follows proper cleaning techniques and preventative maintenance schedules.
JOB REQUIREMENTS
- High school diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
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